Brewing for Ilmar Räni, head brewer of Õllenaut, is ‘a hobby that got out of hand’. So much so, that from starting out only five years ago in his back bedroom, he now produces and sells 180000 litres per year from his own craft brewery . The beers are bottle conditioned, the brews are completely unique and interesting and local ingredients like Estonian rye and Estonian wild hops are used. Focus is on taste, not on volume!
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